Curry Chicken Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Curry Chicken Sandwich” recipe we have found until now. This will be really delicious.
Ingredients of Curry Chicken Sandwich
- You need 3 cups of leftover rotisserie/ tandoori chicken.
- You need 1 of medium onion, sliced.
- Take 2 teaspoons of garam masala.
- It’s 1 teaspoon of paprika.
- Make ready 1/4 teaspoon of turmeric powder.
- It’s 1 teaspoon of canola oil.
- Take 2 tablespoons of coriander leaves.
- Prepare 2-3 tablespoons of mayonnaise.
- Take of sandwich bread.
- Make ready of sliced cheese.
- It’s to taste of salt.
- Make ready of For Coriander Chutney.
- It’s 1 cup of coriander leaves.
- It’s 1/2 cup of mint leaves.
- You need 1/2 of tomato.
- It’s 1 clove of garlic.
- You need 1 of green chilli.
- It’s to taste of salt.
Curry Chicken Sandwich step by step
- Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well..
- Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries..
- We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad..