Easy Way to Make Favorite black rice noodle and pork

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, black rice noodle and pork. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

black rice noodle and pork Recipe. One by one, add the black bean sauce, fish sauce, pork stock, cornstarch mixture, broccoli, sugar, and white pepper, stirring well after each addition. Pan-fry, breaking meat into small pieces with a wooden.

You can cook black rice noodle and pork using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of black rice noodle and pork

1. It’s of noodles.
2. You need 7 1/2 oz of black rice noodles.
3. It’s 1 tsp of olive oil.
4. Prepare 1 tsp of salt.
5. Take 1 quart of cold water.
6. Prepare 1 of FOR THE PORK LOIN.
7. Prepare 1 tsp of salt.
8. You need 1 of two inch thick pork loin.
9. Take 1 large of onion chopped.
10. It’s 2 tsp of granulated garlic powder.
11. It’s 1 tsp of ground black pepper.
12. You need 1 tsp of salt.
13. Take 1 1/2 tbsp of granulated garlic powder.
14. It’s 1 tsp of ground black pepper.
15. Prepare 3 tbsp of olive oil.
16. Make ready 1 tsp of cornstarch.
17. Make ready 1 tsp of water.

Add carrott, dried chili, dark soy sauce, fermented soy bean paste, and spicy bean paste.Large noodle with pork ball dressing black soy sauce and topping fried garlic oil.Vietnamese traditional stewed beef brisket rice noodle on black background.Pho Bo Vietnamese fresh rice noodle soup with beef, herbs and chili.

black rice noodle and pork step by step

1. cooking the noodles put the noodles in cold water heat both noodles and water at same time add salt and oil bring to boil cook till tender drain and spray with tap water.
2. pork loin cut loin into bite sized pieces add spice add to a hot pan with onions when done add water mix cornstarch and water add to pork add noodles.

In the city of Hsinchu, in the northwest of Taiwan, the air is much windier and drier.Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly.Heat oil in a wok over high heat.

It's like a noodle buffet for your very own face right in your very own house.Except can I interject with a quick recommendation for rice noodles?It's weirdly fun to shovel a forkful of those super-thin-and-delicate little things into your mouth.Cook the noodles as the label directs, then drain and rinse under cold water.Meanwhile, season the pork generously with salt and pepper; set aside.