How to Make Ultimate Buko Salad Coconut Cold Salad

Buko Salad Coconut Cold Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas.

Here is the best “Buko Salad Coconut Cold Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Buko Salad Coconut Cold Salad

1. Take 1 can of coconut milk.
2. You need 2 cups of milk.
3. You need slice of Coconut.
4. Prepare 1/4 can of condensed milk.
5. You need 2 tablespoon of chia seed.
6. Make ready of large cut avacado.
7. You need of Large mango.
8. Make ready of Banana.
9. You need of Apple.
10. It’s of Pineapple chunks.
11. Make ready of Shredded coconut.
12. It’s of Jello gummy fellow my recipe (instead of Nata de coco).
13. Make ready 2 tablespoon of toasted nuts and seed crushed roughly.
14. Take 1 teaspoon of ground cinnamon.
15. Take of Raisin.
16. Take 2 tablespoon of custard powder for thicker they usually us topioca.

Buko Pandan is a popular cold dessert in the Philippines.Buko salad is the ultimate holiday dessert!This Filipino fruit salad is easy to make yet so creamy and delicious.Filipino Fruit Salad is the perfect holiday treat!

Buko Salad Coconut Cold Salad step by step

1. Soak the chia seed an hour before.
2. Chop the fruit bite size.
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
5. Mix everything in big bowl or make personal cups.
6. Yummy.

Chill one hour in refrigerator before serving.Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco.

Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is.Buko is young coconut flesh and is used in many foods here.When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it.Still, even though it's tradditionally made this way I've also been served.Buko Salad Recipe or Young Coconut Salad is one of the popular dessert served in the Philippines.