Step-by-Step Guide to Prepare Perfect Moong Dal with fish head-Mach ER matha diye dal

Moong Dal with fish head-Mach ER matha diye dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head.

Here is the best “Moong Dal with fish head-Mach ER matha diye dal” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Moong Dal with fish head-Mach ER matha diye dal

1. You need 1 of large fish head.
2. Prepare 1 cup of moong daal.
3. Make ready 1 tsp of jeera.
4. It’s 2 of bay leaves.
5. Prepare 2 tsp of turmeric powder.
6. Prepare 1 of dry red chilli.
7. It’s 1 tsp of ginger paste.
8. Prepare 3 tsp of sugar.
9. It’s 1 tbsp of salt.
10. Prepare As required of Mustard oil to cook.

In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices.Many popular and delicious dishes are prepared with Hilsa fish head like Ilish macher matha diye kochu shaak, Ilish macher matha diye.You can also make katla macher matha diye moong dal, Bhaja moong dal or masoor dal with fish head. *This is the single image instruction forMacher Matha Diye Moong Dal making, just follow the steps and yourMoong dal will ready.Fishhead or other body organs of fish are used widely in Bengali cuisine.

Moong Dal with fish head-Mach ER matha diye dal instructions

1. First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside..
2. In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well..
3. Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds..
4. Then add the dal adjust the taste of salt and sugar you can add water if it is required..
5. Once it gets a good boil add the fish..
6. On a medium flame cook for 5 minutes then serve hot with the Steam rice..

A special dal with fresh fish head.The dal should not break because it is going to cook again with the fish head.Heat oil in a pan and fry the fish.

Macher Matha diye Bhaja Muger Dal aka Moong Dal with Fishhead is a Thick, rich, aromatic Bengali style Moog Dal along with the dominant presence of the fish head; Macher Matha diye.Mung dal or yellow lentil is Bengali's regular lunch item.This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect.Here I'm giving you another famous dal recipe for lunch menu with fish.Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in bengalirecipe #fishhead #lentil #machermatha Hii everyone today I have tried MACHER MATHA DIA MOONG DAL/FISH HEAD.