Steps to Cook Perfect Honey Chilli Potato #cooksnap

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Honey Chilli Potato #cooksnap. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Honey Chilli Potato #cooksnap Recipe. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.

You can cook Honey Chilli Potato #cooksnap using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Honey Chilli Potato #cooksnap

1. It’s 4 of Big Potatoes peeled and cut into wedges.
2. Prepare 1 tsp of garlic chopped.
3. Make ready 1 tsp of Red Chili Powder.
4. You need 2-3 tbsp of cornflour.
5. Take 2 tbsp of tomato sauce.
6. Make ready 1 tsp of Red chili sauce.
7. It’s 2 tbsp of vinegar.
8. You need 1 tbsp of honey.
9. You need to taste of salt.
10. You need 1 tbsp of White Sesame seeds roasted.
11. Make ready 1 tsp of coriander chopped.
12. Prepare of Oil for frying.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.Lets just say we ate these straight from the wok.Because there was noone to stop us. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.

Honey Chilli Potato #cooksnap instructions

1. Peel and cut the potato into wedges, place inside a zip lock pouch and refrigerate for almost an hour. After an hour, take a mixing bowl and add potato wedges, red chili powder, 1 tbsp tomato sauce and corn flour. Mix well till everything coats well..
2. Heat oil in a wok for frying, and deep fry the coated potato wedges till golden and crisp. Collect them on a kitchen towel to soak excess oil..
3. Empty some oil from the wok such that only 1 tbsp oil is left or take another wok and heat 1 tbsp oil..
4. Add chopped garlic and saute for a minute..
5. Add tomato sauce and red chili sauce and stir well for a minute and add honey and vinegar as well..
6. Now add deep fry potato wedges into sauce and toss it. Season with salt as per taste and sprinkle roasted sesame seeds all over and give a quick mix again..
7. Turn off the gas and garnish with fresh chopped coriander or spring greens and serve hot..

It is crisp fried potato fingers coated with sesame honey chilli sauce.They are sweet, crunchy and little bit spicy.A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds.

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