Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Misr wot (Ethiopian red lentil stew - vegan). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) Recipe. One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world!
You can have Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you achieve that.
It is gluten-free, vegetarian, and easy to make.Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.Lentils are the heart of many African dishes and amongst the country's key.Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice.
Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us.Misir Wot is an Ethiopian lentil stew bursting with layers of spice.
Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating.Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine.Misir Wot, is a creamy (yet creamless) and spicy red lentil dish.It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings.This African-inspired dish of berbere-spiced lentils & turmeric-roasted carrots, cauliflower, & potatoes.