Simple Way to Make Speedy Oven Roasted Cornish Hens

Simple Way to Make Speedy Oven Roasted Cornish Hens
Simple Way to Make Speedy Oven Roasted Cornish Hens

Oven Roasted Cornish Hens Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Please see my Privacy Cornish hens are so versatile and utterly delicious. Remove birds from wrapping, remove gizzards (inside stuff) and pat dry inside.

Here is the best “Oven Roasted Cornish Hens” recipe we have found so far. This will be smell and look delicious.

Ingredients of Oven Roasted Cornish Hens

  1. Prepare 4 of cornish game hens.
  2. Make ready 1 stick of of butter.
  3. Make ready 1 of seasonings (creole/lawrys seasoning, garlic powder and black pepper.
  4. Make ready 1 of onion.
  5. Make ready 3 of garlic cloves.
  6. Take 1 can of of chicken broth.

You will need Cornish hens aren't game birds, but small, young chickens — the French call them poussins — that are extremely tender and flavorful.Cornish Game Hens with Garlic and Rosemary.How to make easy, roasted cornish hens.Juicy, tender and seasoned to perfection with a crisp skin. "Moist and tender cornish hens seasoned with a savory spice mixture and roasted with Instructions.

Oven Roasted Cornish Hens instructions

  1. preheat oven at 400°F.
  2. wash hens thoroughly and pat dry with paper towels.
  3. rub these babies down with some room temperature butter, then season all over with seasonings.
  4. slice the onion in rings and stuff some of them in the bird, the leftover onion can go around the pan.
  5. smash and dice the 3 garlic cloves and add to the inside of bird or u can rub bird down with garlic before u season if u wish.
  6. let birds sit 10-15 mins so seasoning can set in the meat.
  7. put birds in oven at 400°F let bake until seasoning and veggies are fragrant, and hens are golden brown about 15-20 mins.
  8. turn fire down to 350°F add chicken broth enough to cover the bottom, cover with foil and let roast for about an hour.
  9. continue to baste with the juice periodically, this will allow the meat to be very juicy.
  10. once hens are done let them rest a little while before cutting birds.

Watch the video for this recipe!Cornish hens are so tender, juicy and flavorful.As a matter of fact, I'll take bake Cornish hens over regular whole chicken any day.

I've always loved Cornish game hens.Growing up they were our traditional New Year's Eve dinner for many years.To thaw hens, place on a tray (in their wrapping) in the refrigerator overnight.If pressed for time, defrost in the microwave.In the spirit of thanksgiving I was going to roast a turkey, but I don't really like turkey that much, so I chose a Cornish hen instead.