Miniature Shepherd's Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Miniature Shepherd's Pie” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Miniature Shepherd's Pie
- Prepare 1/2 of Sweet Onion.
- Prepare 2 lb of Ground Chuck.
- It’s 3 cup of Mashed Potatoes.
- Make ready 2 cup of Cooked Corn.
- It’s 6 oz of Shredded Cheddar Cheese.
- Prepare 12 of Muffin Wrappers.
- Take 1 of Salt and Pepper to prefered taste.
Miniature Shepherd's Pie instructions
- Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done..
- Prepare Mashed Potatoes, and Corn, set aside..
- In large muffin tin place muffin wrappers, I double the wrappers for strength..
- Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top..
- Broil on High for 5-7 Minutes or until Cheddar is bubbly..
- Let cool for 3-5 Minutes before removing from pan.