Recipe of Speedy Meatballs and Misua (Almondigas) Soup

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Meatballs and Misua (Almondigas) Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Meatballs and Misua (Almondigas) Soup Recipe. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.

You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. Prepare 5 cloves of garlic, chopped.
2. Take 1/2 of onion, chopped.
3. Take 2 tbsp of cooking oil.
4. It’s 15 pcs of frozen meatballs.
5. Make ready 2 cups of frozen mixed vegetables.
6. Prepare 1 of Beef boullion.
7. Take 4 1/2 cups of water.
8. Prepare 1 cup of misua.
9. It’s 1 cup of greens, chopped.
10. Make ready 1/2 cup of mushrooms, sliced.
11. You need 2 tbsp of malunggay flakes.
12. You need to taste of Salt and pepper,.

Thin flour noodles called misua or miswa was used along with luffa gourd, also known.Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.Albondigas Soup is make ahead friendly (tips and tricks.Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola.

Meatballs and Misua (Almondigas) Soup step by step

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Albondigas soup or also known as almondigas is a misua soup with patola and meatballs.That is why Albondigas is affordable and is a favorite soup recipe that is serve in sidewalk carinderia.This is the Filipino version of the Mexican meatball soup, Albondigas.

A quick and easy soup to make!The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles.Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup).Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them.