Recipe of Delicious Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Vegetables with thin coconut milk gravy (SAYUR BOBOR). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) Recipe. Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.

You can cook Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

1. Make ready 275 gr of spinach, pull leaves.
2. Make ready 200 gr of papaya, cut lengthwise.
3. It’s 100 gr of bamboo shoots, sliced and boiled.
4. You need 800 ml of coconut milk (from ½ pc coconuts).
5. You need 500 ml of water.
6. Take 4 of bay leaves.
7. Make ready 2 cm of galangal, crushed.
8. It’s 1 stalk of lemongrass, crushed.
9. It’s 1/2 tbsp of salt.
10. Make ready 1 tbsp of brown sugar.
11. You need to taste of Salted fish.
12. It’s to taste of Rhombus rice cake.
13. It’s of GROUND SPICES.
14. Take 7 pcs of shallot.
15. Take 3 cloves of garlic.
16. Make ready 1/2 tsp of coriander.
17. You need 1 thumb of kencur.

I was told that Sayur Lemak is breakfast food in Indonesia.But, in my house, it was for dinner with grilled chicken satay and pineapple salad.Sayur lodeh is Indonesian vegetable stew in coconut milk.Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) instructions

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves).Let it simmer until the chayote & corn cooked.Vegetables in Coconut Milk, Sayur Lemak.

As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk.Do not be confused with ketupat.The dessert's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar..