Step-by-Step Guide to Prepare Perfect Down Home Zucchini Bread

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Down Home Zucchini Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Down Home Zucchini Bread Recipe.

You can cook Down Home Zucchini Bread using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Down Home Zucchini Bread

1. Prepare 3 of eggs.
2. You need 1 cup of vegetable oil.
3. Make ready 2 cup of granulated sugar.
4. You need 2 cup of self-rising flour.
5. Take 1 packages of Instant Pudding (flavored).
6. Take 2 cup of ground zucchini.
7. It’s 1 cup of chopped nuts (optional).
8. It’s 1 of ground cinnamon.

Down Home Zucchini Bread instructions

1. You will need:.
2. Preheat oven to 350°F.
3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended..
4. Slowly add the flour in while still on medium speed..
5. Add the package of flavored instant pudding in..
6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed..
7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier).
8. Fill both baking pans approximately half way..
9. Sprinkle some cinnamon and sugar over the tops (optional)..
10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done).
11. Let cool for 10 minutes.
12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist..
13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate..