Recipe of Perfect Lamb's tongues meat fatteh

Lamb's tongues meat fatteh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.

Here is the best “Lamb's tongues meat fatteh” recipe we have found until now. This will be smell and look delicious.

Ingredients of Lamb's tongues meat fatteh

1. You need of for lamb's tongue preparation.
2. Prepare of lamb's/sheep's tongues meat.
3. Take of spices:Onions.
4. It’s stick of Cinnamon.
5. Prepare of Nutmeg seed.
6. It’s 2 of bay leaves.
7. Prepare 2 of cardamoms seed.
8. Prepare of salt and vinegar for tongue's meat strelization.
9. You need of boiled water as desired.
10. It’s of wash tongue's meat very well, drizzle with salt and vinegar.
11. Make ready of in a pot, boil the tongue's meat.
12. Make ready of add all spices mentioned above till well done.
13. It’s cubes of peel and cut into.
14. Take of drain and put aside the bouillon then add the chopped meat.
15. Make ready of add the salt and spices as desired.
16. Make ready of Ingredients for Fatteh preparation.
17. Prepare 1 cup of rice cooked in bouillon.
18. It’s 1 cup of bouillon (more or less as desired).
19. It’s 3 loaves of lebanese/arabic bread (more or less depends on loaf.
20. Make ready 1/2 teaspoon of salt (more or less as desired).
21. It’s 2 spoons of margarine or butter as desired.
22. Make ready 1 kg of yogurt.
23. It’s 2 of smashed garlic gloves.
24. Prepare 1/2 teaspoon of salt (more or less as desired).
25. Take of For garnish:.
26. It’s 100 g of fried nuts in margarine or oil as desired.

Lamb fatteh. "This dish reminds me of home back in Lebanon.Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita.It's worth buying a few extra lamb tongues (they're small) and cooking them at the same time; the leftover meat is delicious when thinly sliced then used in.Once we arrived home, it was time to start prep for Khorak e Zaban.

Lamb's tongues meat fatteh instructions

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..
4. Add the yogurt mix with tahine above the chopped meat..
5. Sprinkle some spices..
6. Pour some heated margarine with fried nuts above Fatteh..
7. Served directly..
8. Made By:Rania Issa.

I've sautéed cubes of lamb's tongue as a topping for freshly made.Yes, that includes the fatteh recipe, too!Lamb Fatteh with Asparagus. this link is to an external site that may or may not meet accessibility guidelines.

Comprehensive nutrition resource for Lamb Tongue, Braised.Lamb and Veal / Lamb Organ Meats.Nutritional Information, Diet Info and Calories in Lamb Tongue, Braised.A Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud.Remove meat from bone and set aside.