Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, 20 mins: ground turkey marinara sauce pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
20 mins: ground turkey marinara sauce pasta Recipe. Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil. Easy, healthy, and tasty one-pan dish that is sure to satisfy.
You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook that.
Add the tomato sauce and cook on low for an hour until thick and delicious.This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious!Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese.For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir.
Then stir in all dry ingredients.Serve over pasta or use as lasagna filling.Meat sauce - saute the ground meat in a tablespoon of oil until brown.
Combine some of the sauce with the cooked spaghetti.Plate the spaghetti and meatballs and add Meatballs Tomato Vegetables Poultry Turkey Pasta Spaghetti Main Dish Dinner.This simple homemade marinara sauce recipe uses fresh tomatoes, garlic, onion and basil.Enjoy it on pasta or use it as pizza sauce.Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy.