Recipe of Ultimate Our Family Recipe For Fresh Spring Rolls and Dipping Sauce

By Easy Recipes 21 May 2020
Recipe of Ultimate Our Family Recipe For Fresh Spring Rolls and Dipping Sauce
Recipe of Ultimate Our Family Recipe For Fresh Spring Rolls and Dipping Sauce

Our Family Recipe For Fresh Spring Rolls and Dipping Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Our Family Recipe For Fresh Spring Rolls and Dipping Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Our Family Recipe For Fresh Spring Rolls and Dipping Sauce

  1. It’s 5 of sheets Rice paper.
  2. Make ready 1/2 head of Butterhead or loose leaf lettuce.
  3. Take 1 of Cucumber.
  4. It’s 1 of Avocado.
  5. You need 10 of leaves Shiso leaves.
  6. Make ready 50 grams of Cellophane noodles.
  7. Make ready 150 grams of Peeled shrimp.
  8. Make ready 1/3 tsp of ┌ Salt.
  9. You need 1 tbsp of └ Sake.

Our Family Recipe For Fresh Spring Rolls and Dipping Sauce step by step

  1. Wash the peeled shrimp, put into a pan with just enough water to cover plus salt and sake, and boil them quickly. If you are using sashimi-ready boiled shrimp, take the shells off and slice into half lengthwise!.
  2. Boil the cellophane noodles following the instructions on the package and drain well. If they are long, cut them up..
  3. Tender vegetables such are butterhead or looseleaf lettuce are easy to wrap. Baby leaf salad (mesclun) is delicious too..
  4. Finely julienne the cucumber. Take the stems off the shiso leaves and wash well. Take the pit out of the avocado, peel and slice about 5-6 mm thick..
  5. When all the filling ingredients are prepared, it's time to start rolling. You just need to quickly moisten the rice paper. It will soften quickly with the moisture from the vegetables..
  6. Place some lettuce on the near side, shrimp on the other side, and shiso on top. Put some noodles, cucumber and avocado on top of the lettuce and shiso!.
  7. Roll up from the near side. The fillings will move around, so the key is to hold them in place while wrapping tightly..
  8. Slice the rolls into easy to eat pieces. If you're going to eat them with your hands cut them in half. For bite-sized pieces, cut into quarters..
  9. Related recipe: You can make your own sweet chili sauce

https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.

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