Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, French fries. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
French fries Recipe. Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Vegetable or peanut oil, for frying.
You can have French fries using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of French fries
Take 5-6 of potato.
It’s to taste of Salt (according.
It’s of Oil.
Make ready of Black pepper.
You need of w.
Cover a large baking sheet with paper towels.Slice potatoes lengthwise into ¼" rounds, then cut each round lengthwise into sticks.Place in a Dutch oven and pour over oil until potatoes are.Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels.
French fries step by step
Cut the all potatoes in fingers shape.take a pan and boil potatoes for 5-7 minutes add salt in it.
When potato boil.take from in water and let them cool down..then keep in freezer for 30 minutes…
Then take a pan put oil in it and fry the potatoes untill it's get crunchy.add black pepper and serve it with ketchup.
Remove the potatoes from the oil and drain on paper towels.French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of.
For shoestring potatoes, use a mandoline fitted with the fine julienne blade.I tested this homemade baked French fries recipe a gazillion times to get it just right!The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!Pair them with burgers, meats or fish, or devour them all on their own.If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I'm.
