Step-by-Step Guide to Make Super Quick Thai Salad with Shrimp and Fried Rice Noodles

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Thai Salad with Shrimp and Fried Rice Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai Salad with Shrimp and Fried Rice Noodles Recipe. This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. Whether it's Vietnamese fresh rolls, Japanese quick pickled cucumbers or this Thai shrimp salad with rice noodles, it's easy to find ways to enjoy Asian.

You can have Thai Salad with Shrimp and Fried Rice Noodles using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Thai Salad with Shrimp and Fried Rice Noodles

1. It’s of Sauce.
2. You need 1 tablespoon of Sriracha.
3. It’s 2 tablespoons of fish sauce.
4. Prepare 1/4 cup of soy sauce.
5. Make ready 1 tablespoon of molasses.
6. You need 1/4 cup of lime juice- 3 small limes.
7. Prepare 1/4 cup of seasoned rice wine vinegar.
8. It’s 2 tablespoons of sugar.
9. It’s 2 ounces of sesame oil.
10. You need 2 tablespoons of vegetable oil.
11. Make ready 1/4 cup of sweet onion – Paper thin sliced.
12. Make ready 3 of each garlic cloves – chopped.
13. Prepare 1 tablespoon of lemon grass – ultra fine chopped.
14. Take 2 tablespoons of ginger root – peeled and minced.
15. Prepare 8 ounces of shrimp – finely chopped.
16. You need 1 of each egg white – mix with chopped shrimp.
17. Make ready 1/4 cup of sauce base.
18. Take of Salad.
19. Prepare 1 of each red bell pepper – 1" fine julienne.
20. Take 1 of each carrots – 1" fine julienne.
21. You need 8 ounces of napa cabbage – fine chiffionade.
22. You need 2 tablespoons of basil – chiffonade.
23. Prepare 2 tablespoons of mint – chiffonade.
24. Take 2 tablespoons of cilantro – lightly chopped.
25. Take 1/2 package of rice noodles (fried @400).
26. It’s 2 of each limes zest with a micro-plane or finely chopped zest.

Rice noodles are such a fun change of pace from regular wheat noodles (and a great ingredient if Best Pad Thai Noodles.Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts I stir fried snow peas, julienne sliced carrots and red bell pepper to add as reviews had mentioned there weren't enough veggies.My grocery store didn't have the wide flat pad thai noodles, so I used thin rice noodles instead.Look for sustainable shrimp certified by an independent agency, such as the Marine Stewardship Council.

Thai Salad with Shrimp and Fried Rice Noodles instructions

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
5. Toss in warm shrimp with lime zest and extra sauce as needed..
6. Toss to mix thoroughly and quickly and serve.
7. Note…..If you like more spice add to your hearts content..
8. .

Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors.Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry.Chewy, light rice noodles plus nice fat shrimp make a fabulous stir-fry that the entire family will love.

If you can't find it, wild shrimp from North America is likely.This Thai Noodle Salad is the answer!Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an There are endless ways to make this Thai Noodle Salad new and exciting.Give these options a try: Add extra protein like grilled shrimp, chicken, pork, or beef.Stir fried rice noodles with chives, bean sprouts and shrimp.