Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Scalloped potato casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Scalloped potato casserole Recipe. Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness.
You can have Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Scalloped potato casserole
Make ready 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
Prepare of Milk, butter and boiling water follow box directions.
Take 1 lb of lean ground beef.
You need 1/2 cup of diced white onion.
Make ready 1 Tablespoon of green bell pepper minced.
You need 1 Tablespoon of red bell pepper minced.
Prepare 1/2 teaspoon of Salt.
Take 1/2 teaspoon of black Pepper.
Make ready 1 teaspoon of garlic powder.
It’s 1 (2.8 oz) of pack bacon pieces.
It’s 1 1/2 cups of shredded chedder cheese.
It’s 1/2 cup of Italian or plain style panko bread crumbs.
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!The ingredients are simple but makes the best recipe!Why is this scalloped potato casserole recipe so comforting?Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.
Scalloped potato casserole step by step
Pre heat oven to 400 degrees.
Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
Add cooked ground beef to dish and mix in bacon pieces.
Pour on scalloped potatoes and mix up slightly.
Bake for 15 minutes.
Then top with cheese and bread crumbs and bake for 30 more minutes.
This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm!This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.It's a quick and easy recipe that's.
Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses.On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.Pump up your scalloped potatoes with this cabbage and potato version.I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe!Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.
