Step-by-Step Guide to Prepare Tasty Banga soup with fresh fish,and starch

By Easy Recipes 21 March 2020
Step-by-Step Guide to Prepare Tasty Banga soup with fresh fish,and starch
Step-by-Step Guide to Prepare Tasty Banga soup with fresh fish,and starch

Banga soup with fresh fish,and starch Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria.

Here is the best “Banga soup with fresh fish,and starch” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Banga soup with fresh fish,and starch

  1. Prepare of Banga.(palm nut) 1 bowl.
  2. You need 2 tablespoon of dry pepper.
  3. It’s of banga spices.
  4. Prepare 3 tablespoon of crayfish.
  5. Make ready 1 of big onion.
  6. Take 4 pieces of fresh fish.
  7. Make ready of salt.
  8. It’s of starch 1 bowl.
  9. It’s 2 cubes of Maggi.
  10. Take of water.

It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews.Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria.Learn how to make Banga Soup.

Banga soup with fresh fish,and starch step by step

  1. Wash thoroughly the banga.
  2. Boil for 30mins to soften.
  3. Mash the banga wash with hot water drained. Wash again and drained..
  4. Put the drained banga on the cooker..
  5. Add the dried pepper, crayfish, banga spices, onion..
  6. Add to the palmsoup boil for 10mins..
  7. Wash the fresh fish with salt,and water.
  8. Add it into soup with a pinch of salt..
  9. Allow to boil for 20 minutes..
  10. Portion some into a native pot..
  11. Steam for 10 minutes..
  12. Put the native pot on top a plate..
  13. Fry pan add little oil rub inside..
  14. Put the starch add water mix very well..
  15. Little heat, stir gentle.till it solid…
  16. Put it in a bowl mix very well.
  17. Ready to serve.

Leave to simmer till thickened to your taste.Serve hot with starch, pounded yam.Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.

Add the fresh fish and the oburunbebe stick.Banga soup is a delicious dish made from palm fruits.It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava).Let it boil some more before adding washed fresh fish.You can also use beef or chicken.

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