Simple Way to Cook Delicious Not-exactly-gochujang Salmon

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Not-exactly-gochujang Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Not-exactly-gochujang Salmon Recipe. Great flavor and made great leftovers. how much salmon did you use (in ounces)? recipe does not state and would like to know how far glaze goes. thanks! Think of it as Sriracha's older, wiser, more mature cousin.

You can have Not-exactly-gochujang Salmon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Not-exactly-gochujang Salmon

1. Make ready 1/3 of rd of a whole salmon.
2. Prepare 2 tbsp of sriracha.
3. Take 1.5 tbsp of honey.
4. It’s 1 tbsp of soy sauce.
5. Prepare 1 of garlic clove; minced.
6. It’s .5 tbsp of vinegar +.5 tbsp water.
7. It’s 1 tsp of sesame oil.
8. Make ready of Salt & peppa.

You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea.Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt that is traditionally homemade and naturally fermented over years in large earthen pots outdoors.Gochujang can seem more like a dare than an integral component of the Korean kitchen, but it is far more versatile and complex than it first appears.Sure, gochujang has heat — depending on the brand, it can be extraordinarily spicy — but it also has a salty, almost meaty depth and a slight.

Not-exactly-gochujang Salmon step by step

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).

Recipe by Judy Joo from Korean Food Made Simple.This Korean salmon dish is perfect for a dinner party because it takes so little time - less than ten minutes total! - and attention.The glaze is so tasty and will work with other types of fish as well!

The ubiquitous Korean sauce that goes with absolutely EVERYTHING.Homemade teriyaki sauce made of three ingredients and great on chicken, beef and salmon.This teriyaki sauce recipe is easy, healthy and the best!Usually gochujang is gluten free, but not always.Some recipes make it with yeotgireum, which is barley Your average gochujang will produce a lingering heat on the tongue, though it's not a flavor that Exactly what they want you to do, right?!