Recipe of Speedy Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels” recipe we have found until now. This will be really delicious.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. Prepare of for the Brussels.
2. You need 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
3. Make ready 1/3 of LG sweet onion, chopped.
4. Make ready 1 tbs of bacon grease. or 5 bacon strips chopped.
5. Make ready to taste of salt and pepper.
6. Prepare 1 tbs of powdered chicken bouillon.
7. Make ready as needed of water.
8. Make ready of for the pasta.
9. You need 3/4 lb of LG prawns.
10. It’s 1/2 box of tri colored rotini.
11. Take 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
12. It’s 1/4 of sweet onion, chopped.
13. Make ready 1 1/2 tsp of Italian seasoning.
14. Prepare 1/2 tsp of basil.
15. It’s to taste of salt and pepper.
16. Make ready 4 tbs of butter.
17. You need 1 tsp of harissa infused olive oil.
18. It’s of for the ahi.
19. Make ready 2 of thick cut ahi tuna steaks.
20. Take of original Mrs dash seasoning.
21. Make ready of mccormicks island wood fire grill seasoning.
22. Prepare 2-3 tbs of canola oil.
23. Make ready 2 tbs of harissa infused olive oil.

This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season.Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes.Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Table of contents : - American virgin of African Peanut butter stew - Traditional American Apple Pie - One Pot Creamy American Goulash - American Breakfast - American cheeseburger - American French Dip - Fish and Egg Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. © Myles New - Hearst Owned Buttered Brussels : A get-ahead flavoured butter is such a simple and delicious addition to many veg.These simple Brussels sprouts can partly prepared up to a week ahead, making the workload easier on Christmas Day.Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe.

Reviews for: Photos of Sauteed Brussels Sprouts with Bacon and Onions.My guests went wild over them!!I used to simply steam and put butter on.Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines.If you love Brussels sprouts and big bowls of pasta, this is the dish for you.