Recipe of Speedy Blueberry and Banana Cake

Blueberry and Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The delicious combination of bananas and blueberries gets paired with a tangy cream cheese frosting in this Blueberry Banana Cake recipe. This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar.

Here is the best “Blueberry and Banana Cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Blueberry and Banana Cake

1. It’s 1 cup of white sugar.
2. You need 1 cup of unsalted butter.
3. Take 1 medium of banana.
4. You need 2 cup of self raising flour.
5. Make ready 1/2 cup of milk (i used soya milk).
6. Make ready 1 tsp of baking powder.
7. Prepare 1/2 tsp of vanilla extract.
8. You need 1 cup of blueberries ( i used frozen).
9. You need 1/2 tsp of bicarbonate of soda.

I just experimented with the two different fruits and the result was totally.Fresh from the vine blueberries and ripe bananas make this blueberry banana cake irresistible.What do you usually do when you have ripe bananas I stumbled across the recipe for banana blueberry cake over at my friend Laura's site, Real Mom Kitchen.One bite and I knew I had a new reason to let.

Blueberry and Banana Cake instructions

1. Mix the sugar and flour into a paste then mush in the banana, to that add the flour , baking powder, bicarbonate of soda and vanilla extract mix together then add the blueberries and as much milk need to make a cake like batter , put the batter in a greased baking dish and pop in the oven for 30-45mintues at gas mark 170/175-c, poke with knife or stick and if comes out clean it really…. let it rest before eating for best results enjoy xxx.

This recipe is adapted from my favorite banana cake recipe.Mix the oil (or butter, if using), milk, bananas and eggs in another bowl, then mix with the flour-sugar mixture.The tandem flavor of Banana and Blueberry is a perfect match for this cake.

The banana here is the linchpin, so you won't want to sub that out.For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup.The resulting banana buckwheat cake was delicious as is, but I couldn't resist fancying it up a bit with the addition of vanilla mascarpone cream, jam and fruit.As mentioned above, I chose blueberries purely for the alliteration, and they worked perfectly, but strawberries, raspberries or a combination of.Tip: Add any fruit you like, strawberries and cherries can be quite yummy.