Nargisi Kofta Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level.
Here is the best “Nargisi Kofta Recipe” recipe we have found so far. This will be smell and look delicious.
Ingredients of Nargisi Kofta Recipe
- It’s 150 gms of FOR KOFTA - Grated paneer -.
- It’s of Boiled potatoes/ aloo - 1 and 1/2 cups.
- You need 4 slices of Bread -.
- Make ready to taste of Salt/ namak.
- It’s 1/2 teaspoon of Turmeric/ haldi -.
- It’s 1 cup of FOR GRAVY - Malai/ cream -.
- You need 3 of Tomato/tamaatar -.
- Make ready 1/2 cup of Makhana -.
- You need 2-3 pieces of Green chili/ hari mirch :.
- Take 1/2 cup of Curd/ dahi -.
- Prepare 3 tablespoons of Kaju paste -.
- Take 1 teaspoon of Whole garm masala -.
- Make ready 1 teaspoon of Ginger/ adarak, garlic/lehsun paste -.
- Make ready 1/2 teaspoon of Cumin seeds/ jeera -.
- Take of Turmeric, red chili, coriander,garam masala and salt as par tast.
- You need of Oil/ tel - 3 tablespoons for gravy and remaining for deep frying.
- You need of Chopped coriander leaves/ dhaniya patta for garnishing the curry.
Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi.The Nargisi kofta is widely popular Pakistan recipe and is eaten with great delight.It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever.
Nargisi Kofta Recipe instructions
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
- Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color..
- Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying..
- Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry..
- Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree..
- Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame..
- Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes..
- Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame..
- Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt..
- Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy..
- Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!.
It is a great paneer recipe to cook for a special.Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices.Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility.
Nargisi koftas are full. + Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India but also in Pakistan.Nargisi Kofta recipe or meatball belongs to South Asian, Middle Eastern, Balkan, and Central Asian cuisine.Nargisi Kofta is a spicy meatballs dish prepared with ground beef, added with spices.Nargisi Kofta, Dimer Kofta, Chicken Egg Kofta Recipe, Traditional Scotch Eggs Curry Recipe.Nargisi Kofta - it is an exotic dish, inspired from the Mughal Cuisine.