Steps to Cook Yummy Thepla sandwiches

By Easy Recipes 24 January 2020
Steps to Cook Yummy Thepla sandwiches
Steps to Cook Yummy Thepla sandwiches

Thepla sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or pickle.

Here is the best “Thepla sandwiches” recipe we have found until now. This will be really delicious.

Ingredients of Thepla sandwiches

  1. Make ready of Mix flour.
  2. It’s of Spinach puree.
  3. Take of For stuffing:.
  4. It’s of Paneer.
  5. Take of Capsicum chopped.
  6. You need of Onion chopped.
  7. Prepare of Tomato chopped.
  8. You need of Corn boiled.
  9. Take of Oil.

Home » VideoRecipe » Jain Thepla Sandwich.Easy Thepla Recipe: Step by Step Thepla Recipe, Tips to make Thepla at home, Thepla Ingredients, Thepla Recipe video & more at Times Food.Here's our Wholesome Weekly Meal Plan for this week which includes some yummy recipes like Onion Thepla, Jeera Aloo, Ajwain Puri, Pyaz Ka Paratha, Methi Paneer Bhurji, Punjabi Rajma Masala.Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

Thepla sandwiches step by step

  1. Take a bowl add flour and make a dough with spinach purie.
  2. Heat a pan add oil put into jeera,hing and all veggies add chant masala, coriander powder, black Pepper, salt and saute well.
  3. Roll like chapati…Heat tava..cook till golden brown..make a 2 chapati stuff between veggies…cut and serve hot.

Methi Thepla is favorite Gujarati snack bread.Methi Thepla is favorite snack bread from the state of Gujarati.It is very flavorful and makes a good travel or picnic food.

This is also one of the recipes,that I got from my friend Sangeeta and tried.In Thepla Paneer Wrap, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy.First time I had this traditional authentic Gujarati Methi Thepla beauty was when I was in college.The goodness came out of my friend Hemangi's lunch box.I have some fondest memories of college and.

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