Recipe of Favorite Egusi soup with dry bitter leaf

Egusi soup with dry bitter leaf Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves.

Here is the best “Egusi soup with dry bitter leaf” recipe we have found until now. This will be smell and look delicious.

Ingredients of Egusi soup with dry bitter leaf

1. You need 2 cups of egusi.
2. Make ready Bunch of dry bitter leaf.
3. Take 1 of dry fish.
4. Make ready 1 teaspoon of achi.
5. Make ready 1 kg of Meat.
6. Prepare 3 of cksp Palmoil.
7. Prepare 1 of cksp Crayfish.
8. It’s 3 cubes of Maggi.
9. Prepare of Salt.
10. It’s 1 of onion.

I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. 😀.If you use chicken, please do not use dry If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below).Remember that they need to be washed to remove all.Egusi soup is a popular West African soup.

Egusi soup with dry bitter leaf step by step

1. Cut, and wash the meat with salt. boil the meat with salt,Maggi and onion..
2. Blend egusi in a blender till is paste..
3. Heat up pot and pour in palmoil.bleach for 2mins then pour in the blended egusi.stir very well and leave it to fry..
4. Fry for 5mins but please don't leave it burn.stir at intervals..
5. Pour in the boiled meat and stockfish.astockfish.and enough water for the soup.cover the pot and boil for 10mins..
6. Add achi and stir after 5mins add crayfish,dryfish,pepper,maggi and salt..
7. Soak the dry bitter leaf with hot water for at least 10mins..
8. Sieve it out a and add into the soup.boil for 3mins and off the heat.soup is ready..

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.Below is my grandma's favorite, a recipe prepared with bitter leaf.

Egusi soup is an exotic hearty food that will satisfy your taste buds.It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook egusi soup with bitter leaf.We have the one they call dry pepper, which is reddish in colour and mainly used as ground pepper when ground.