Stir fry Asparagus with black fungus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
In a pan, heat the oil over medium heat. Add the ginger and white part of the green onion and stir-fry until fragrant.
Here is the best “Stir fry Asparagus with black fungus” recipe we have found until now. This is gonna smell and look delicious.
Cook until sauce boils and thickens, stirring occasionally.Wrap tofu in a clean kitchen towel and place in a shallow baking dish or on a rimmed baking sheet.Saute the chopped garlic with some oil till fragrant.Toss in the carrot, stir-fry for a while and add in the lotus root, continue frying.
Season with salt and lemon juice.Cook, stirring occasionally, until asparagus is crisp-tender, about two minutes.Stir chicken broth mixture; add to wok with black bean mixture.
Add in the sea asparagus, and stir-fry.Add in the sweet beans and some stock.When oil is hot, add asparagus and season lightly with salt.Stir-fry for a minute or so, then add Sichuan pepper, five-spice powder, garlic, ginger, sugar, chiles, soy sauce and walnuts.Stir in the olive oil, salt, and pepper.