Recipe of Speedy Murukku – a novel recipe

Murukku – a novel recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.

Here is the best “Murukku – a novel recipe” recipe we have found so far. This will be really delicious.

Ingredients of Murukku – a novel recipe

1. It’s 3 cup of Rice flour.
2. Take 1/2 cup of besan flour.
3. You need 1 pinch of Asafetida.
4. Prepare 1 tsp of baking soda.
5. Make ready 1 tsp of Sukku (dried ginger powder).
6. Prepare 1 tsp of cumin powder.
7. Take 1 tsp of Chile powder.
8. It’s 1 tsp of black pepper powder.
9. Take 1 tsp of butter.
10. Make ready 1 1/2 of avocado, sliced.
11. It’s 1 tsp of lime juice.
12. Take to taste of Salt.
13. Take As needed of Oil *sunflower oil preferably) for frying.
14. Take of sextion savoury snack.

One of the most prominent festivals of Hinduism, Janmashtami falls on the Ashtami of Sravana or Savana month.On the day, women in the Indian households prepare sweet as well as spicy delicacies, to celebrate the birth.Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami.It makes a perfect tea time snack with Serve the Mullu Murukku Recipe as a tea time snack or make it for festivals to share with friends and family.

Murukku – a novel recipe instructions

1. Make a checklist. Keep all ingredients within reach.
2. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanali over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes..
3. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size..
4. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murrukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel..
5. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy.

I have been making this murukku recipe for quite some time.So I thought its better to share the.The day, when Lord Krishna was born, is celebrated as Janmashtami.

If you are looking for more Tea Time.I tried your murukku recipe today for my thala Deepavali.It came out so well that my husband took them for his colleagues :) I have tried ur uppu Was searching for a recipe for murukku for diwali and found your site. one of the few sites which has an easy recipe with rice and urad flour instead of the.Murukku (also known as chakli or akar kelapa) is a savoury snack consisting of a deep-fried spiral of bean-based batter, originating from Tamil Nadu.Murukku can be prepared and stored in an air tight container for as long as month.