Simple Way to Prepare Speedy Quail eggs with rice noodles

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Quail eggs with rice noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quail eggs with rice noodles Recipe. Large Rice Noodles, Fish Balls and Other Hong Kong Iconic Street Food. The Rice Noodles of Sham Shui Po.

You can cook Quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quail eggs with rice noodles

1. You need 3 of quail eggs.
2. You need 1 handful of thin rice noodles.
3. Take of Sesame seed oil.
4. You need of Soy sauce.
5. You need of Oyster sauce.
6. Take of Brown sugar.
7. Prepare of Lemon juice.
8. Make ready of Spring onions.
9. You need of Minced Garlic.

These pan-fried rice noodles are wonderfully crispy on the outside.They taste fantastic with fried eggs and a bit of hot sauce.I never tried making pan-fried rice noodles until I came across the recipe in Andrea Nguyen's The Pho Cookbook (she calls them "panfried pho noodles").Scoop rice into bowl, top with ground pork menudo, making sure everyone gets enough quail eggs, sprinkle with sliced scallions and serve at once.

Quail eggs with rice noodles instructions

1. Soak rice noodles in hot water until nearly soft.
2. In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes.
3. Add rice noodles into wok and stir thoroughly. Cook until noodles are soft..
4. In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs.
5. Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds.

The kitchen used to be a place that made my friend Jo a little nervous.My egg fried rice noodles is a down-to-earth dish.No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome.

Adding more would have been overkill.After transferring the ground pork menudo with quail eggs to a bowl, I cooked fried rice in the same frying.Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America.In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often.These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer.