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Recipe of Perfect Mussels Shrimps with Egg Sour Fried Rice Noodles

Recipe of Perfect Mussels Shrimps with Egg Sour Fried Rice Noodles
Recipe of Perfect Mussels Shrimps with Egg Sour Fried Rice Noodles

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mussels Shrimps with Egg Sour Fried Rice Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mussels Shrimps with Egg Sour Fried Rice Noodles Recipe. Tsao Mi Fun (Taiwanese Fried Rice Noodles)AllRecipes. shrimp, eggs, Chinese five spice powder, carrots, chinese black mushrooms. My first time making a shrimp stir fry and it s really good!

You can have Mussels Shrimps with Egg Sour Fried Rice Noodles using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mussels Shrimps with Egg Sour Fried Rice Noodles

  1. Take 3 of large mussels.
  2. You need 6 of shrimps.
  3. You need 1 of egg.
  4. It’s 1 of rice noodles.
  5. You need 1 tsp of oil.
  6. Prepare 1 tsp of Curry powder.

Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add.Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles.Noodles with shrimps Rice noodles with prawns PAd Thai Pad thai Salt and pepper shrimp with snow peas Lo mein Rice vermicelli in thin soup Vietnamese vermicelli chicken and bamboo shoots soup Stir fried rice noodles with prawns and mussels Croque madame Vegetable soup with chicken and.These pan-fried rice noodles are wonderfully crispy on the outside.

Mussels Shrimps with Egg Sour Fried Rice Noodles instructions

  1. Prepare all the ingredients at a dish.
  2. Add oil and fried the mussels firstly, and the add the shrimps.
  3. Add the curry powder with the water.
  4. Add the rice noodles to the pan and add the curry powder mixture to the rice noodles and mixed them together.
  5. Add the egg and mixed with the ingredients and fried the rice noodles. Add a bit water if the noodles is too dry.
  6. Mixed all the ingredients together and add the black pepper finally. The dish is ready to serve now. Enjoy :).

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They taste fantastic with fried eggs and a bit of hot sauce.I served these noodles with gochujang and fried eggs, and my husband wouldn't stop talking about how tasty the entire dish was.Fried rice with egg, shrimp, scallop, squid, and king crab leg, tomato, scallion, cilantro, and cucumber.Original rice noodle soup of Bangkok's Dumnernsaduak Canal,the Boat-living served in thick beef broth with thai broccoli , bean sprouts, fried garlic, and cilantro leaves.Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula.