Simple Way to Make Appetizing Crispy Cheddar Chicken

Crispy Cheddar Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sprinkle the dried parsley over the chicken. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.

Here is the best “Crispy Cheddar Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crispy Cheddar Chicken

1. Prepare 2 lb of chicken tenders or 4 large breasts.
2. You need of cornstarch.
3. It’s 1 box of (2 sleeves) Ritz crackers.
4. It’s 1/4 tsp of salt.
5. You need 1/4 tsp of pepper.
6. Prepare 1/2 cup of whole milk.
7. Make ready 3 cup of cheddar cheese, grated.
8. Prepare 1 tsp of dried parsley.
9. Take of sauce.
10. You need 1 can of (10 oz) cream of chicken soup.
11. Take 2 tbsp of sour cream.
12. Make ready 2 tbsp of butter.

T his Crispy Cheddar Chicken recipe is very quick and easy to prepare.The flavors blend to make it rather tasty.Crispy cheddar chicken relies on super simple ingredients, mainly a handful of pantry staples.All we really need is chicken, butter crackers, and cheddar cheese.

Crispy Cheddar Chicken instructions

1. Crush crackers..
2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired..
3. Pour milk, cheese and crackers into 3 separate small bowls for dipping..
4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese..
5. Press into chicken with your fingers. Then press into crackers and press in..
6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken..
7. Cover with foil and bake at 400° for 35 minutes..
8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy.
9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk..
10. Stir it over medium heat until heated through. Serve over the chicken..
11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!.

Place in a parchment-lined baking dish and cover with foil.Full of flavor, tender chicken coated in cheddar cheese, ritz cracker crumbs and baked to crispy perfection.Top with a creamy sauce, Crispy Cheddar Chicken is to die for!

But it's also important to add some dimension by building in some extra flavor to keep the finished product flavorful, so some salt, pepper, dried parsley, and garlic powder are an.Sprinkle dried parsley over the chicken.While the chicken is baking, combine the cream of chicken soup, sour cream and butter in a medium size sauce pan.Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.Crispy Cheddar Chicken is coated in sour cream, cheddar cheese, and ritz cracker crumbs and baked to crispy perfection.