Steps to Cook Ultimate Pilchard Fish Cakes

Pilchard Fish Cakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We are joined by chef Tash Geleba this morning to show you how to make a basic fish cake, they can then be turned into many meal options using this one. Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient.

Here is the best “Pilchard Fish Cakes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pilchard Fish Cakes

1. Make ready 410 g of Pilchard fish.
2. It’s 150 g of bread crumbs.
3. Make ready 1 of egg.
4. Take Handful of fresh parsley finely chopped.
5. Take 1 tsp of dry coriander.
6. Take of Left overs potatoes mashed.
7. You need 1/2 of onion.
8. It’s To taste of salt.
9. Prepare 75 ml of Canola oil.

You can enjoy these fish cakes with a salad or with some mixed vegetables which can be steamed Separate the pilchards from the sauce and break them up gently.A can of economical, nutritious pilchards can be turned into a tasty family Turn the pilchard can contents into a sieve set over a bowl, and set aside for the sauce to drain.Rustle up some tasty fish cakes.They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you.

Pilchard Fish Cakes instructions

1. Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix..
2. Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together..
3. In a another bowl pour your pour your bread crumbs..
4. Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them..
5. Your fish cakes can be serve as a starter. To me were served for finger lunch..

The best fish cakes I have ever had.Pilchard fish cakes are a lot more palatable and very easy to bake; slow food made fast.A wide variety of pilchards sardine options are available to you, such as part, preservation process, and variety.

These canned pilchard fish cakes are baked not fried, and only use four ingredients.We're often being told that we should eat more oily fish - the NHS recommends eating oily fish every week.Best fish for Thai Fish Cakes.Most of the most common white fish fillets are great here, also very tasty with salmon and trout.Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa.