Recipe of Delicious Steamed minced meat with black fungus

By Easy Recipes 06 September 2020
Recipe of Delicious Steamed minced meat with black fungus
Recipe of Delicious Steamed minced meat with black fungus

Steamed minced meat with black fungus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health.

Here is the best “Steamed minced meat with black fungus” recipe we have found so far. This will be really delicious.

Ingredients of Steamed minced meat with black fungus

  1. Make ready 20 g of dried black fungus.
  2. Make ready 10 g of chopped spring onion.
  3. Make ready 250 g of minced pork.
  4. Make ready 10 g of ginger strips.
  5. Prepare 1 tbsp of light soy sauce.
  6. It’s 1 tbsp of hua tiao wine.
  7. It’s 1 tbsp of oyster sauce.
  8. It’s 1 tbsp of sesame oil.
  9. Make ready 1 of tspn corn starch.
  10. It’s 1/4 of tspn white pepper powder.

Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.And it is really easy to make too!Steamed Soon Hock Fish - 蒸笋壳鱼.Homemade Spaghetti with Minced Meat - Meat sauce recip.

Steamed minced meat with black fungus step by step

  1. Soak the dried black fungus in hot water for 20 mins.
  2. Mix the rest of the ingredients in a bowl.
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
  4. Steam for 8-10mins.

Home > Recipes > Ingredients > Black Fungus > Steamed Minced Meat with Black Fungus - 黑木耳蒸肉餅.This dish is not only good for your health.Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Making Tamagoyaki fried eggs and minced meat with miniature Japanese cooking.Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.Leave it to marinade for a few minutes.If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm.Buy and mince your own lean meat, or ask.

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