Recipe of Speedy Meaty Spaghetti

Meaty Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Meaty Spaghetti” recipe we have found until now. This will be smell and look delicious.

Ingredients of Meaty Spaghetti

1. Take 3 kg. of cooked pasta.
2. It’s 3 kg. of ground beef.
3. Prepare 4 kg. of tomato sauce.
4. Make ready 300 g. of tomato paste (1 cup).
5. It’s 2 can of reno (85 g).
6. Prepare 3 bottle of banana catsup.
7. It’s 2 can of mushroom (400g).
8. You need 2 kg. of hotdog (medium cut).
9. Take 3 tbsp. of dried oregano (full).
10. Take 2 tbsp. of black pepper (full).
11. You need 3 boxes of cheese grated.
12. Take of butter.
13. Prepare of white onion (finely chopped).
14. Take of garlic (finely chopped).

Meaty Spaghetti instructions

1. ● Heat olive oil in a deep pan, sauté onion and garlic until it becomes aroma.

● Saute the groundbeef until the color changes, and mix with pepper and transfer to a bowl without the groundbeef extract.

● In the same pan with ground beef extract, place the mushrooms and butter and mix. Add the tomato paste and liver spread and crush it well..

1. ● Mix the tomato sauce and let it boil. When the tomato sauce is boiling, place the dried oregano and mix it in moderately.

● Reduce heat, and let it simmer for 32 minutes. But mix well every minute to avoid sticking the sauce under the pan.

● After 25 minutes of boiling tomato sauce, add ground beef and ketchup and continue boiling for up to 32 minutes or until thick.

● After 32 minutes put the hot dog and cook for 8 minutes. Place over cooked pasta and cheese on top..