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Easy Way to Make Appetizing Fish curry

By Easy Recipes 03 September 2020
Easy Way to Make Appetizing Fish curry
Easy Way to Make Appetizing Fish curry

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Fish curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish curry Recipe. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY

You can cook Fish curry using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fish curry

  1. Prepare 500 grams of Fish.
  2. You need 1/2 tea spoon of Turmeric (haldi).
  3. It’s 2 tablespoons of Garlic (lahsan) paste.
  4. Prepare 2 tea spoons of Green Chilli (hari mirch) paste.
  5. It’s to taste of Salt (namak).
  6. Prepare of Mustard oil (sarso ka tel) for frying.
  7. Take 4 tablespoons of For gravy:- Yellow mustard seed (pila sarso).
  8. Take 4 tablespoons spoons of Coriander seeds (dhaniya).
  9. Take 8-10 of Garlic cloves (lahsan).
  10. Prepare 3-4 of Whole red chilli (sabut lal mirch).
  11. Prepare 8-10 of Black pepper (kali mirch).
  12. Take ¼ tea spoons of Fenugreek seeds (methi).
  13. Take ½ teaspoon of Turmeric powder (haldi).
  14. You need to taste of Salt (namak).
  15. Make ready 4-5 tablespoons spoons of Coriander leaves (hara dhaniya), chopped.
  16. It’s of Tomato (tamater), cut into big pieces 2.
  17. Make ready 4 tablespoons spoons of Mustard oil (sarso ka tel).

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.Reviews for: Photos of Indian Fish Curry.Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Fish curry step by step

  1. Clean, wash and the fish.
  2. Marinade fish with turmeric, red chilli, garlic and green chilli paste..
  3. In a pan add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside..
  4. Make a smooth paste of mustard seeds, coriander seeds, garlic cloves, whole red chillies and black pepper..
  5. Heat mustard oil in a pan and add fenugreek seeds.
  6. Let it cook for few seconds and add the ground paste and cook it till the raw smell disappears..
  7. Now add chopped tomato, turmeric powder, salt and let it cook for few minutes.
  8. Then add 2 cups of water and let it simmer for 8-10 minutes..
  9. Now add fried fishes and let it simmer for 5-7 minutes..
  10. Finish it with chopped coriander leaves and serve this with steamed rice..

Try using sustainable fish such as mackerel, coley and tilapia.Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.

An extremely delicious weeknight meal just in time for the Lenten season.Fish curry is very delicious especially when eaten with rice.Learn how to make/prepare fish curry by browsing our section on fish curry recipes.Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

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