Banana Split Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Banana Split Cake” recipe we have found until now. This is gonna really delicious.
Ingredients of Banana Split Cake
- Make ready 9 of Graham Crackers, crushed.
- You need 1 cup of Sugar, divided.
- Prepare 1/3 cup of Butter, melted.
- Take 2 packages of Cream cheese (8oz. each).
- It’s 1 can of Crushed Pineapple in juice, drained (20 oz.).
- It’s 6 of Bananas, divided.
- You need 2 packages of Vanilla instant pudding (3.4 oz. each).
- It’s 2 cup of Cold milk.
- Take 2 cup of Cool Whip, thawed, divided.
- Prepare 1 cup of Chopped walnuts.
- You need 1 of Cherrys.
Banana Split Cake instructions
- Mix Graham crumbs, 1/4 cup sugar and butter..
- Mix Graham crumbs, 1/4 cup sugar and butter..
- Press onto bottom of 13 x 9 inch glass dish..
- Freeze 10 min..
- Beat cream cheese and remaining sugar with mixer until blended..
- Spread carefully over crust, top with pineapple..
- Slice 4 bananas and layer over pineapple..
- Beat pudding mixes and milk with whisk for 2 minutes..
- Stir in 1 cup cool whip, spread over banana layer..
- Top with remaining cool whip..
- Refrigerate at least 5 hours..
- Slice remaining bananas just before serving, arrange over dessert..
- Top with nuts and cherries..
- Enjoy!.