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Easy Way to Cook Perfect Creamy Chicken and Beef Queso Soup

By Easy Recipes 09 July 2020
Easy Way to Cook Perfect Creamy Chicken and Beef Queso Soup
Easy Way to Cook Perfect Creamy Chicken and Beef Queso Soup

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Creamy Chicken and Beef Queso Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup Recipe.

You can cook Creamy Chicken and Beef Queso Soup using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Beef Queso Soup

  1. Take 1.5 lbs of ground beef.
  2. Take 1.5 lbs of chicken tenderloins.
  3. Make ready 1 can of Rotel.
  4. Make ready 1 can of whole kernel corn.
  5. Make ready 1 can of red beans drained and rinsed.
  6. You need 1 can of black beans drained and rinsed.
  7. You need 1 of can(small) enchilada sauce (whatever spice level you desire).
  8. It’s 4 cups of chicken or beef broth(I used 2 cups of each).
  9. You need 1 block of cream cheese.
  10. Prepare 1 cup of heavy whipping cream.
  11. Make ready 2 tablespoons of cornstarch.
  12. You need of Taco seasoning.
  13. You need of Cumin.
  14. Take of Chili powder.
  15. Make ready of Garlic powder.
  16. Make ready of Onion powder.
  17. Make ready to taste of Salt and pepper.
  18. Make ready of Cayenne powder.

Creamy Chicken and Beef Queso Soup instructions

  1. Brown the ground beef to just under done..
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
  3. Season to taste..
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours..
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
  7. Add the soup cream cheese mixture back to crockpot and stir..
  8. Add 1 cup heavy whipping cream and stir..
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
  10. Add slurry to crockpot and stir in well..
  11. Let soup simmer, on low setting, for about 15 minutes..
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

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