Simple Way to Cook Appetizing Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Rice Noodle Soup *Vegetarian *Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

**Rice Noodle Soup Vegetarian Vegan Recipe. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season.

You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. Make ready 2 of eggs (replace with tofu for vegan diet).
2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. Make ready 1 of long red chili (chopped).
5. You need 4 of garlic cloves (finely chopped).
6. You need 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. It’s 1/4 tsp of sugar.
9. Make ready 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

If rice vermicelli noodles are unavailable, you can make this with angel hair pasta instead (cooked al dente before adding to the skillet).This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.The perfect vegan meal for the cold season.The perfect vegan meal for the cold season.

Rice Noodle Soup *Vegetarian *Vegan step by step

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

Japanese Brown Rice Noodles (vegan, Gluten Free) EatMunchLove. chili flakes, coconut aminos, rice noodles, apple cider vinegar.Thai Red Curry Coconut Soup with Rice Noodles (Vegan) Frugal Nutrition.The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste.

Its cold season, which means stuffy noses and lots of soup.As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything.However lately I've started to cook more vegetarian meals.An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.The directions for preparing the rice noodles are based on the particular brand mentioned.