Recipe of Tasty Sugar free Pad Thai with brown rice noodle

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sugar free Pad Thai with brown rice noodle. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sugar free Pad Thai with brown rice noodle Recipe. Ideal for making authentic Pad Thai, Thailand's popular national dish. They're also fabulous for Asian stir-fries, savory noodle soups and chilled salads.

You can cook Sugar free Pad Thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sugar free Pad Thai with brown rice noodle

1. Prepare 2 cups of organic mung bean sprouts.
2. It’s 6 oz of Organic brown rice pasta.
3. Make ready 1 cup of cooked chicken bread, sliced.
4. You need 1 of large carrot, Julienned.
5. Prepare 1 of large onion, julienned.
6. Take 2 of eggs.
7. Prepare 1 cup of garlic chives, sliced.
8. It’s 1 Tsp of fish sauce.
9. Prepare 2 tsp of organic tamari sauce.
10. Take 1 Tsp of fermented red chilli.
11. Make ready 1 Tsp of brown rice vinegar.
12. Make ready 2 of garlic cloves, minced.
13. Prepare 1 tsp of ginger, minced.
14. Take 2 Tsp of olive oil.
15. Take 1 Tsp of sesame oil.

Traditional Pad Thai is a stir-fry noodle dish made with a combination of rice noodles, scrambled egg, bean sprouts and either chicken, shrimp or tofu coated with a sweet and spicy sauce.It has to be the most popular dish that everyone thinks of when it comes to Thai food.But in Thailand, this stir fry.Organic Brown Rice Noodles Pad Thai with Chicken and Tofu Why not add the benefits of increased fiber and whole grain goodness to your next Pad Thai experience?

Sugar free Pad Thai with brown rice noodle step by step

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..

It is brown rice noodles, and spiralized veggies (because veggies in noodle form feels like more noodles), and a super tangy-delicious Pad Thai sauce that you just shake up in a jar in about five seconds flat, and peanuts that almost instantly start to soak up the sauce, and a gently scrambled egg.Pad Thai Noodles: Thin rice noodles are typically used, but any width will work.Oil: Any kind of mild oil that you like will Use brown rice noodles: Instead of traditional white rice noodles, feel free to sub in brown rice noodles instead to make this a step healthier.

My friends at Explore Asian sell these naturally gluten-free noodles that are made from wholesome organic non-GMO brown rice.One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai.A super delicious Thai stir-fry rice noodles with a perfect balance of.This easy recipe for pad Thai noodles will be a hit with the whole family.The chicken and noodle dish is flavorful and easy to make.