How to Prepare Favorite Street style chana chaat

Street style chana chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Still, chaat is a savoury snack which can go either direction as a result of the various cultural interactions thoughout the history of the Uttar Pradesh region. The word chaat comes from the Hindi word cat, which means delicacy.

Here is the best “Street style chana chaat” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Street style chana chaat

1. You need 1/2 cup of Chana :.
2. It’s 3 pinch of Turmeric powder :.
3. Take 1/2 tsp of Oil :.
4. Make ready 1/4 tsp of Cumin seeds :.
5. You need 1 pinch of Astofeida :.
6. Prepare 1/4 tsp of Red chilli powder :.
7. Take 1 tsp of Coriander powder :.
8. Prepare 1/4 tsp of Amchoor powder :.
9. Prepare 1/4 tsp of Black salt :.
10. It’s 1 tbsp of Chopped onion :.
11. It’s 1 tbsp of Chopped tomato :.
12. Make ready 1/4 tsp of Chopped green chilli :.
13. Take 1 tsp of Green chutney :.
14. Make ready 1 tsp of Imli chutney :.
15. You need of Salt as per taste.
16. You need of Water for cooking.
17. You need of For garnishing.
18. Prepare 2-3 leaves of Mint leaves :.

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Street style chana chaat instructions

1. To make this firstly boil the chana in pressure cooker by add water, salt and turmeric powder..
2. When they got boiled,heat oil in a pan add cumin seeds and astofeida just saute for a minute..
3. Now add boiled chana and all masalas(red chilli powder, coriander powder, amchoor powder, black salt) and mix it properly and cook for 2-3 minutes..
4. Take out this masala chana in a big bowl add both chutney also add chopped onion, tomatoes and green chilli..
5. Now just serve in a bowl and garnish with mint leave..

Firstly, it requires very few ingredients and if you have all the chutneys ready this comes together in a jiffy.Chana chaat or spicy Indian chickpeas salad a delicious tangy and tasty snack with chickpeas, potatoes with spices, tomatoes and pomegranate.This is one of the most healthy versions of chaat.

If you've had it on the street let me know what you think.But I have no way to know if it's authentic.The chana chaat will be warm if you have freshly cooked the chana and are not using leftover cooked chana.To cook the chana or chickpeas in a pot or pan, soak the chickpeas overnight.Chatpata Chana Chaat, as the name suggests, is a tangy, spicy snack made with whole black or green chana (whole bengal gram or black/green chickpea).