Recipe of Speedy Chicken and Mushroom Black Pepper Pastry

Chicken and Mushroom Black Pepper Pastry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add chicken, salt and pepper, and brown - make sure to cook through. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.

Here is the best “Chicken and Mushroom Black Pepper Pastry” recipe we have found until now. This will be really delicious.

Ingredients of Chicken and Mushroom Black Pepper Pastry

1. Make ready 2 pcs of shortcrust pastry.
2. You need of Filling:.
3. Take 200 gr of chicken breast.
4. Make ready 200 gr of button mushroom.
5. You need 4 of garlic cloves.
6. Take 1 of brown onion.
7. Make ready 1 tsp of black pepper.
8. You need 1/2 tsp of salt.
9. Prepare 1/4 tsp of sugar.
10. Take 1 tbsp of cooking oil.

I love a chicken pot pie, and I thought it would be fun to mix it up and add some Asian flavours to it. so I added black sesame and Sichuan pepper into the pastry and I added miso, soy sauce, scallions and I bit of ginger into the pie. it was really really good so I have to share the recipe with.Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry.Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper.Re-roll the remaining pastry to make lids to fit the size of the dish you are using.

Chicken and Mushroom Black Pepper Pastry instructions

1. Boil chicken breast until well done, shred it..
2. Chop brown onion and garlics, slice mushroom, put aside..
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
4. Add shredded chicken and sliced mushroom, stir it until cooked well..
5. Pre-heat oven, 180° C tenperature..
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
7. Bake for 20 mins or until the pastry turns golden..
8. Enjoy while hot..

Place the pastry over the top to cover, pressing down on the edges with a fork to seal in the filling.Follow our simple pastry recipe to make Chicken & Mushroom Pastry Mousse Bombes that are full of flavour!Recipe courtesy of www.greatbritishchefs.com For the adventurous foodie, these Puff Pastry Bombes are sure to give the wow factor, combining the the delicious flavours and textures into layers.

Reduce the flame and cover the pan and cook.Add black pepper powder and mix well.Add chopped coriander and serve along with steamed rice or along with chapati or any flat bread.That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤.Tips for the best Chicken, Leek and Mushroom Pie.