Recipe of Appetizing Fish moilee

Fish moilee Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Vahrehvah : Meen Moilee, the actual common name of this dish very popular in the state of Kerala. Fish Molee / Fish Moilee is a very mildly spiced Fish Stew.

Here is the best “Fish moilee” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fish moilee

1. It’s 1/2 kg of Big fish.
2. It’s 1/2 of coconut grated(or you buy coconut milk from market it is available in powder form).
3. Prepare as needed of Curry leaves.
4. It’s 1/4 tsp of Cardamom powder.
5. It’s to taste of Salt.
6. You need 1 tsp of Coriander powder.
7. Prepare 2 of Dry cardamom green.
8. You need 1 piece of cinnamon.
9. Prepare 2 of cloves(laung).
10. Take 5-6 of black pepper corn.
11. You need 1 of star flower.
12. You need 2 of green chilli cut into length vise.
13. It’s 1 of tomato chopped.
14. Make ready 1 of onion cut into thinly sliced.
15. It’s 1/4 tsp of Turmeric powder.
16. It’s 1 tsp of Ginger garlic chopped.
17. It’s 1 tsp of each.
18. It’s 2 tbs of Oil.
19. Take 8-10 pieces of cashew.

The dish is prepared using MAGGI Coconut Milk Powder, which.Fish Molly / Meen Moilee by www.garammasalacooking.com This video explain how to make Fish Learn how to make traditional Kerala style Fish Moilee recipe.It's mildly spiced dish flavoured with.About Fish Moilee Recipe: Savor the authentic taste of Kerala style Fish Molly or Fish moolie is a spicy fish and coconut dish which is common down South India along with other parts of the world such as.

Fish moilee instructions

1. Now put oil in a pan heat it addDry masala when aroma comes add sliced onion curry leaves, green chilli, ginger garlic sauté for 2 minutes now add tomato sauté for 2 minutes..
2. Now take of the pan sauté masala take out and keep it aside.
3. Now in the same oil put fish pieces in it and little fry till colour change into white both sides.
4. Now put onion masala add salt turmeric.switch of the gas.
5. Meanwhile u make coconut milk from grated coconut.
6. Take a mixy jar add grated coconut add 1/2 cup water and grind it nicely strain and squeeze milk from grinded coconut keep it aside.
7. Now again put 1/1cup water and again grind it and do the same method.
8. The second milk water u have to pour in the fish masala and cook the fish in same milk water.
9. First milk from coconut u have to keep aside it will use at the last stage.
10. When fish tender very softly stir the curry otherwise fish pieces will break add cashew paste.
11. Cashew paste first boil cashew in little water and grind it like paste.
12. Now add coriander powder and coconut milk switch of the gas don’t boil this milk it will curdle.
13. Now garnish with coriander leaves serve with Kerala appam.
14. Really it is amazing to taste.

Drain off the excess water and place the fish in a bowl.Add turmeric powder and a large pinch of Add the fish and a pinch of salt.Fish Moilee or Kerala Fish Curry is a simple preparation, where fish is cooked in a spiced tomato gravy, flavoured with coconut milk.

Fish moilee or fish moolie is a popular South Indian dish made using fish fillets and coconut.Serve it over steamed rice or with hot appams.Fish Molee is quite similar to Kerala Chicken Stew in its preparation.Both are mildly spiced and flavored with coconut milk, however they differ in the spices used.Here the fried fish pieces are.