Recipe of Delicious Sour pulse rice fried beef and coconut chutney(khatti daal Chawal)

Sour pulse rice fried beef and coconut chutney(khatti daal Chawal) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Arhar Daal Chawal Combo with Chutney & Chips Recipe By Food Fusion. Khatti Meethi Daal Aur Bhagare Hue Chawal Sweet & Sour Dal Recipe in Urdu Hindi - RKK.

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Ingredients of Sour pulse rice fried beef and coconut chutney(khatti daal Chawal)

1. Make ready of For pulse.
2. It’s 250 gm of pegion pea.
3. Prepare pinch of baking soda.
4. Prepare 1 tsp of red chilli powder.
5. You need 1 tsp of salt.
6. Prepare 1/4 tsp of turmeric powder.
7. You need 4 tbsp of tamarind pulp.
8. Prepare of for rice.
9. Make ready 2 cups of basmati rice.
10. You need 1 tbsp of salt.
11. Take of water for boiling.
12. You need of for baghaar of pulse.
13. Make ready 1/4 cup of Mustard oil.
14. You need 8-10 of curry leaves.
15. You need 1/2 tsp of cumin seeds.
16. You need 3-4 of button red chilies.
17. Take of for fried beef.
18. Take 250 gm of beef flate pieces(pasanday).
19. You need 2 of green chillies.
20. Prepare 1 cup of green Coriander leaver.
21. Take 1/2 tsp of black peper corn.
22. It’s 1 tsp of salt.
23. It’s 1 tsp of ginger paste.
24. You need 1 tsp of garlic paste.
25. Take 1/2 tsp of red chilli powder.
26. Make ready 3 tbsp of mustard oil.
27. It’s of for coconut chutney.
28. Take 1/4 cup of dried coconut slices.
29. Take 4 of button red chillie.
30. Take 4 clove of garlic cloves.
31. Take 1 tsp of leveled salt.
32. Make ready of serving ingredients.
33. Prepare of onion rings.
34. Prepare of fried papar.

Khatti Methi Chutney - Khatti methi chutney is so easy to make and economic also.Prepare it and fill into jar or bottle.Maser, Chawal and Kairi Ki Mithi Chutney - Bring a completely new scrumptious flavor in lentils and vegetables.And put a hearty smile your family's face with great ta.

Sour pulse rice fried beef and coconut chutney(khatti daal Chawal) instructions

1. For pulse(daal) wash pegion pea (arhar daal) and put in a pan with water and pinch of sida red chilli powder and turmeric powder and bring a boil then cook on low flame after reducing some water cover it with a lid and cook on low flame till it tender then mash with masher (ghonta) to make smooth paste then add salt and tamarind pulp and 1/2cup water and cook in medium flame when it turns normal consistancy off the flame.
2. For bhagaar heat oil put all bhagaar ingredients and pour on daal and cover with a lid.
3. For fried beef mash the beef pasaday on stone sill then bland corinder leaves black ppr corn green chilli on stone sill with little water and then heat oil in a pan and add crushed beef blanded green masala and remaning ingredients fry it and add water to make it tender when oil become on serface off the flame.
4. For coconut chatny heat coconut slice and button red chilli when it becomes golden off the flame and griend with remaning ingredients on stone sill.
5. For rice boil rice with salt when it becomes tender,deain all water and put skllit on stow on low flame and put the rice pan on it and cover with a lid cook for 15 min..
6. Serve pulce,rice, fried beef, coconut chutney papar,onion slices in a platter.

Recipe of yellow moong dal in English is also given.Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals.

My introduction to khatti daal was made at my best friend's house.Her aayaa, who we lovingly called Amma, was from Hyderabad Deccan.My own household hardly ever served khatti daal, and I cannot help but wonder how ethnic backgrounds play a significant role in determining our choices for.Remove from oil and place on towel lined.For Khatti Meethi Chutney: Frying pan mein oil,gur aur khajoor dal ker ek minute kliya melt ker lein.