How to Make Yummy AMIEs Special Leche Flan

By Easy Recipes 04 January 2020
How to Make Yummy AMIEs Special Leche Flan
How to Make Yummy AMIEs Special Leche Flan

AMIEs Special Leche Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions.

Here is the best “AMIEs Special Leche Flan” recipe we have found until now. This will be smell and look delicious.

Ingredients of AMIEs Special Leche Flan

  1. It’s of Caramel.
  2. Take 100 grams of brown sugar.
  3. Prepare 50 ml of warm water.
  4. Make ready of Custard.
  5. Make ready 8 of egg yolks plus 1 egg white.
  6. You need 1 can of evaporated milk or fresh milk using the can of evaporated milk for measurement.
  7. It’s 1 can of condensed milk.
  8. Prepare 1 tsp of vanilla extract or lemon extract.
  9. Make ready 50 ml of sifted white sugar.

Add the evap and condensed milk.Mash the egg into the milk.This is one of Filipino specialty.Just simple prepare eggs (yolks), Condense Milk, Evaporated Milk, white Sugar, Vanilla.

AMIEs Special Leche Flan instructions

  1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden..
  2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds..
  3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best..

Remember: This is where some people fail in leche flan.Preparation Break the egg yolks with a spatula.Do Not beat or use mixer.

Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.Straining the egg mixture with cheesecloth is an important step.This process removes the foams that may create bubbles when flan is cooked.Soft cotton cloth will work just as well.Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated It is one of the most popular desserts served at parties, fiestas, and other special occasions.

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