Pohala macha besara(Fried Pohala fish in tangy mustard gravy) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Hello frnds welcome to foodstories_kaju Please like share and subscribe my channel This is pohala macha besara recipe Mustard fish curry Odia macha recipe. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.
Here is the best “Pohala macha besara(Fried Pohala fish in tangy mustard gravy)" recipe we have found so far. This is gonna smell and look delicious.
In this fish is prepared with mustard paste.This dish contains vitamins, minerals Macha Besara.Cut fish into small pieces and wash it and add turmeric powder & salt & keep it aside.Heat a pan in medium heat; add some oil to fry the.
Being born in coastal areas and proximity to rivers, we got our share of local fish varieties throughout the year.I mostly cook with river water fish and sometimes the fancier.Macha Besara is a famous traditional mouthwatering Oriya dish.
Chatu Besara or Mushroom in tangy mustard gravy is a traditional Odia food.The Sourness of dry mango and pungency of the Mustard Flavoring is Chatu Besara or Mushroom in Tangy Mustard Gravy.Everyone says I look the same as my mom.But more than the truth that we look alike, we.This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.