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Recipe of Perfect 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

By Easy Recipes 29 April 2020
Recipe of Perfect 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)
Recipe of Perfect 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) Recipe. How To Make short Noodles ອາຫານລາວ Home Made By Kaysone. kaysone lao Kitchen ໄກສອນ ຄົວລາວ. Quick & Easy Chinese Rice Noodles w/ Fish Fillet 三捞河粉 San Lou Hor Fun

You can cook 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

  1. Take 400 g of 米苔目 Short rice noodles (Bee Tai Bak).
  2. It’s of 肉碎 Minced meat (50g).
  3. Make ready of 四季豆 French beans (50g).
  4. Take of 鱼丸 Fish balls.
  5. Prepare of 蒜头 Garlic (1 clove).
  6. Make ready of 鸡蛋 Eggs (2).
  7. Take of 番茄 Tomatoes (1).
  8. Make ready of 蚝油，酱清 Oyster sauce, Light soy sauce.
  9. Prepare of 番茄酱 Tomato sauce.

The humble scrambled egg gets an asian-style makeover that will knock your socks off: Vietnamese scrambled eggs with fish sauce is a true taste revelation.Bee Tai Bak, Mi Tai Mu (米苔目/米台目).Scrambled Eggs with Fresh Tomatoes 番茄炒蛋.Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp!

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) step by step

  1. 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
  2. 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by.
  3. 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
  4. 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
  5. 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.Egg drop soup with tomato (番茄蛋汤).This egg fried rice noodles is quick to prepare using the easy Chinese dressing formula.

She said she usually cried at least once each day not because she was sad, but because the world was so beautiful & life was so short.― Classics & Short Stories.The rice and noodle taste good.Noodle is a little bit oily at the end.Due to the terrible rain we have to wait more minutes.This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!!

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