Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Braised Duck. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Duck Recipe. This roasted braised duck recipe is so good. With a few special ingredients and a little time, you'll have an amazing, special dinner on your hands.
You can cook Braised Duck using 8 ingredients and 2 steps. Here is how you cook it.
Thank God it's Friday, and do we have a TREAT to try over the weekend!I like my braised duck to be on a sweeter side and I have tasted braised duck that are very salty… Some are lighter in colour and are as dark as dark chocolate… Some are juicy but some are very dry.Braised duck - a teochew or hokkien tradition?Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to make this the way her mother did.
Trim the duck of any visible excess fat, especially from the tail area.Mix together the salt and five-spice powder, and season the duck all.Skim fat into dish with duck; set aside braising juices.
Teochew Braised Duck - Succulent duck that is slick with soy sauce and very tasty.This easy recipe will win the hearts of everyone at home.Braised duck legs with sticky shallots recipe.Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots.Download Braised duck stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.