Recipe of Super Quick Sourdough rye bread with spelt and wheat (Dutch oven ver.)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sourdough rye bread with spelt and wheat (Dutch oven ver.). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sourdough rye bread with spelt and wheat (Dutch oven ver.) Recipe. Try this sourdough breakfast bread with rye and spelt. This sourdough breakfast bread combines the great baking qualities from wheat with the superior taste from Spelt and rye.

You can have Sourdough rye bread with spelt and wheat (Dutch oven ver.) using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sourdough rye bread with spelt and wheat (Dutch oven ver.)

1. You need of Rye Sourdough Pre-dough:.
2. It’s 15 g of rye sourdough starter.
3. It’s 75 g of rye flour.
4. You need 75 g of warm water.
5. Prepare of Main Dough:.
6. Take 150 g of rye flour.
7. Make ready 100 g of bread flour (wheat).
8. Take 50 g of spelt flour (or use more bread flour).
9. Prepare 7.5 g of salt.
10. You need 180 g of warm water (40-50°C/105-122°F).
11. Make ready 10 g of honey or molasses.
12. You need of Optional:.
13. Prepare 1/2 tsp of caraway seeds.
14. Make ready 50 g of sunflower seeds.
15. Make ready 1 of medium sized Dutch oven pot with lid (Staub, Le creuset, etc).

Delicious and healthy sourdough bread made with rye, whole wheat, white flour.Crusty bread with chewy interior, goes well with bowl of soup.I am working on my scoring part, still struggling and learning.Why wait start making sourdough bread if you love a simple and tasty rye and wheat.

Sourdough rye bread with spelt and wheat (Dutch oven ver.) instructions

1. Mix the ingredients for the sourdough pre-dough in a medium bowl. Cover and let the sourdough pre-dough set at room temperature for 20-22 hours. (alternatively use 160 g of active rye sourdough starter - 100% hydration)..
2. Mix the the flours, salt (and caraway/sunflower seeds) in a bowl..
3. In a separate bowl, mix the rye sourdough pre-dough with warm water and honey/molasses..
4. Mix the dry ingredients with the sourdough mixture until all ingredients are very well mixed, 5-10 minutes. You can use your hands or a wooden spoon, etc. The dough is sticky and like a paste, so you don't need to knead it like you would other breads..
5. After mixing :).
6. You can keep the dough in the same bowl, then cover with plastic wrap and let proof for 60-90 minutes at 24-25°C (75-77°F). If it's quite cold, then it will take around 3 hours..
7. Remove from bowl and place into a floured working space. Form into a round boule shape by folding over the edges of the dough into the center..
8. Dust the shaped dough with rye flour and place fold-side down into a flour dusted proofing basket (banneton). Let rise again for about 2 hours..
9. After rising, it will be significantly larger (about 1.5 times bigger).
10. When nearing baking time, preheat oven to 250°C/480°F. Put a Dutch oven/Le creuset or other cast iron enameled pot into the oven while preheating..
11. When the dough is ready to go and your oven is preheated, remove the pot from the oven, then carefully remove the dough from the banneton and place it into the hot pot so that the round side is now facing up..
12. Bake for about 30-45 minutes (my oven is pretty weak so it takes 45 minutes. For the last 10-15 minutes, remove the lid of the pot so the crust can get a nice color..
13. Let cool for a few hours or up to half a day until slicing. this will let the flavors of the bread develop further..
14. It doesn't look much different, but here's the version I made with a nice schwarzbier/stout beer. It smells amazing, quite different the non-beer version..

This recipe uses a sourdough starter instead of packaged yeast.If you've been following me on Instagram then you know I've been working on a sourdough bread recipe for months and months.I set out to create a super easy recipe that still.

This video will guide you step by step in how to create a rye and spelt sourdough bread starter.It is a very simple process however if you have never made.My recipe for a healthy and delicious spelt sourdough bread.Use your sourdough starter to make this fantastic bread using ancient grains!I baked these loaves using a Dutch oven a few times but also straight on my baking stones with steam.