Step-by-Step Guide to Prepare Favorite Abacha with fried fish

By Easy Recipes 08 October 2020
Step-by-Step Guide to Prepare Favorite Abacha with fried fish
Step-by-Step Guide to Prepare Favorite Abacha with fried fish

Abacha with fried fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. Abacha has varieties of ways of making it,, depending in what part of the Eastern state you are from in Nigeria.

Here is the best “Abacha with fried fish” recipe we have found so far. This will be smell and look delicious.

Ingredients of Abacha with fried fish

  1. Make ready of Abacha.
  2. Take of Onion.
  3. You need of Red pepper.
  4. Take leaves of Utazi.
  5. You need of Salt.
  6. Take of Palmoil.
  7. Prepare of Dry pepper.
  8. It’s of Fish.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.Finally, dress the ready to serve Abacha with sliced Utazi, (Its quite bitter so add as appropriate), and then add your garden eggs, onion rings, stock fish and fried fish for a.Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it.Add the soaked abacha into the mixture and stir very well and its ready.

Abacha with fried fish step by step

  1. Cut and wash the fish,boil for 3mins adding salt,onion then select out and fry in bleached palmoil..
  2. Mix palmoil,potash to make a yellow paste,add salt,dry pepper,pour in the abacha and turn very well.cut onion in rings,pepper and utazi leaves.serve with the abacha.

Onion slices -Choose any or combine garnishes to your preference-.Click to play video -recipe was updated Mix well and put off the heat as soon as the abacha is warmed up.Tip: don't leave the abacha for too long on heat, or you'll end up with "Abacha.

Abacha, commonly known as African Salad, is one of the most popular Igbo meal.This one food I don't joke with, Abacha garnished with garden eggs and its leaf accompanied with fried fish.I can remember vividly that little me who always cry when I see.Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein.Today's Menu; Abacha, Ugba, Fried Fish, Diced kpomo in sauce, Special Ngu sauce, vegetables, onions.

More Recipes