Recipe of Ultimate Beef Belado with Thai Asparagus & Baby Bittergourd

Beef Belado with Thai Asparagus & Baby Bittergourd Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Please subscribe, like and let me know if you have any suggestions. instagram @mamakimskitchen. Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce.

Here is the best “Beef Belado with Thai Asparagus & Baby Bittergourd” recipe we have found until now. This will be really delicious.

Ingredients of Beef Belado with Thai Asparagus & Baby Bittergourd

1. Take 4 tablespoon of Extra Virgin Olive Oil.
2. You need 2 tablespoon of oyster sauce.
3. You need 1 tablespoon of light soy sauce.
4. It’s 1 teaspoon of black pepper.
5. Make ready 1 teaspoon of salt.
6. It’s 1 teaspoon of Apple cider vinegar.
7. Prepare 300 gms of sliced beef for stir fry.
8. Make ready 1 tablespoon of brown sugar.
9. You need 1 cup of beef stock.
10. It’s of Section B.
11. You need 6 of red chillies.
12. Prepare 1 of big red onion.
13. It’s 2 cloves of garlic.

Ground Beef and asparagus are tossed with pasta and parmesan cheese for a quick dinner.Classic steakhouse flavors in an easy pasta bowl!An easy, flavorful Thai beef and rice bowl with stir fried ground beef, brown or white rice, sautéed greens and a fried egg.It took only a few minutes to complete.

Beef Belado with Thai Asparagus & Baby Bittergourd instructions

1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant.
2. Add in sliced beef and stir fry until almost done.
3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done.

Thai basil beef (aka pad graw prow).The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

Asparagus is also a great veggie to use with this recipe.Looking forward to making this again.Not all beef is the same, and it doesn't cook the same either!This is my rendition of Ginny's asparagus recipe. it has always been a favorite for me and Bill.Add asparagus to pan along with sauce and toss.