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Step-by-Step Guide to Cook Speedy Puff pastry hot dogs with caramelized onions

By Easy Recipes 31 May 2020
Step-by-Step Guide to Cook Speedy Puff pastry hot dogs with caramelized onions
Step-by-Step Guide to Cook Speedy Puff pastry hot dogs with caramelized onions

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Puff pastry hot dogs with caramelized onions. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Puff pastry hot dogs with caramelized onions Recipe. These delicious hot dog bites are accompanied with caramelized onions and wrapped in fluffy, buttery puff pastry and topped with Parmesan cheese which is perfect for a baseball-themed party (and to also "wow" your friends with your cooking abilities)! Hope these make it onto your next.

You can have Puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puff pastry hot dogs with caramelized onions

  1. Make ready 1 pack of puff pastry.
  2. Make ready 4 of hot dogs.
  3. Take 4 slices of emmentaler cheese.
  4. Take 8 tbsp of ketchup.
  5. You need 8 tbsp of mustard.
  6. Make ready 1 of egg yolk.
  7. You need 8 of onions.
  8. Take of Oil for frying the onions.

Wrap around cooked hot dog (hot dog will stick out just a little at both ends).With fingers or pastry brush coat the dough with raw egg white.You may sprinkle the dough with sesame seeds at this point.Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble.

Puff pastry hot dogs with caramelized onions instructions

  1. This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious..
  2. I pre-fried the hot dogs on a little oil.
  3. I cut the puff pastry into 4 pieces and added a slice of cheese on each.
  4. Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square.
  5. Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk.
  6. Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions.

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