Recipe of Yummy Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time.

Here is the best “Sweet Potato Shepherd's Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sweet Potato Shepherd's Pie

1. Make ready of Potato Topping.
2. Make ready 1 of Peeled Russet Potato.
3. It’s 1 of Peeled Sweet Potato.
4. Take 2 tbsp of Salted Butter.
5. It’s 2 tbsp of Sour Cream.
6. Prepare 1/4 tsp of Salt.
7. Take 1 dash of Ground Black Pepper.
8. Make ready 2 pinch of Dried Tarragon.
9. Make ready 1/4 tsp of Smoked Paprika.
10. Prepare of Filling.
11. It’s 4 large of Celery Stocks.
12. You need 3 large of Basil Leaves.
13. You need 5 large of Pineapple Sage Leaves.
14. Take 10 oz of 80/20 Ground Beef.
15. Take 1 tbsp of Salted Butter.
16. Prepare 1/2 tsp of Salt.
17. Make ready 2 dash of Ground Black Pepper.
18. You need 1/2 tsp of Crushed Red Pepper.

This Sweet Potato Shepherd's Pie has been a total staple for me.It's simple and made with healthy but satisfying ingredients.When I was growing up, my mom or stepdad used to make shepherd's pie all the time.Beef, corn, and mashed potatoes topped off with cheese.

Sweet Potato Shepherd's Pie step by step

1. Preheat oven to 350°F..
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
9. Bake at 350 for 20 minutes..

Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist!I love it so very much.Like everyone else in the world, I'm eating a bit lighter and fresher this month.

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.I also have a meatless version, Portobello Shepherd's Pie (vegetarian).This is a crazy month for the North East.First we got slammed with a hurricane, and yesterday a Nor'easter.Shepherd's pie gets a vegan makeover.